Carrots, ginger and pineapple juice

Ingredients: 10 carrots, 1 cup pineapple, 1 inch of ginger.

Preparation:

1. Wash, scrub and rinse the carrots well. Trim off the very top 1/2 inch or so. Peel ginger. Cut pineapple into pieces.

2. Juice according to your juicer.