Ingredients: 5 eggs, 200ml almond milk, 55ml avocado oil, 2 teaspoons vanilla extract, 250g blanched almond flour, 50g Swerve sweetener, 9g of baking powder, ¼ teaspoon salt, additional avocado oil for the pan.
Preparation:
1. In a blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine.
2. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth.
