Ingredients: 400g lean beef mince, 1 onion plus pinch of salt, juice of one lime, 1 tbsp sunflower oil, 1 tbsp taco seasoning, 1 tbsp tomato purée, 400g black beans, bell peppers or lettuce, 1 small iceberg lettuce, 2 avocados 2 tomatoes, 100g feta, small bunch of coriander, for the dressing - juice of ½ lime 5 tbsp cottage cheese.
Preparation:
1. Clean onion. He says it. Clean bell peppers and cut in half. Wash lettuce and iceberg leaves. Remove the pit from avocados and dice them. Clean tomatoes and cut them into pieces. Mash feta cheese with a fork.
2. Mix the red onion with half the lime juice and a pinch of salt in a small bowl, then set aside.
