Balsamic salad dressing

Ingredients: 45ml balsamic vinegar, 15ml Dijon mustard, 1 clove garlic (minced), 120ml olive oil, pinch of salt and pepper. 

Preparation: 

1. Combine the balsamic vinegar with Dijon mustard and minced garlic. 

2. Slowly add the olive oil while continuing to stir the mixture. 

3. Season with a bit of salt and pepper and mix again.

Balsamic, sesame and ginger marinade

Marinade for meat, poultry or roasted vegetables. 

Ingredients: 15 ml olive oil, 15 ml sesame oil, 15 ml balsamic vinegar, 15 ml honey, 15 ml rice vinegar, 1 clove garlic (minced), 2 g (1 tsp) fresh ginger (minced). 

Preparation: 

1. Whisk together the olive oil, sesame oil, balsamic vinegar, honey and rice vinegar.