Balsamic, sesame and ginger marinade

Marinade for meat, poultry or roasted vegetables. 

Ingredients: 15 ml olive oil, 15 ml sesame oil, 15 ml balsamic vinegar, 15 ml honey, 15 ml rice vinegar, 1 clove garlic (minced), 2 g (1 tsp) fresh ginger (minced). 

Preparation: 

1. Whisk together the olive oil, sesame oil, balsamic vinegar, honey and rice vinegar. 

Carrots, ginger and pineapple juice

Ingredients: 10 carrots, 1 cup pineapple, 1 inch of ginger.

Preparation:

1. Wash, scrub and rinse the carrots well. Trim off the very top 1/2 inch or so. Peel ginger. Cut pineapple into pieces.

2. Juice according to your juicer.