Balsamic, sesame and ginger marinade

Marinade for meat, poultry or roasted vegetables. 

Ingredients: 15 ml olive oil, 15 ml sesame oil, 15 ml balsamic vinegar, 15 ml honey, 15 ml rice vinegar, 1 clove garlic (minced), 2 g (1 tsp) fresh ginger (minced). 

Preparation: 

1. Whisk together the olive oil, sesame oil, balsamic vinegar, honey and rice vinegar. 

2. Add the minced garlic and ginger and stir together until combined.